Tonight, we dined at Little Lamb Restaurant in Redcliffe, and it was an absolutely fantastic experience from start to finish. The food was nothing short of sensational! We started with the bruschetta and a trio of dips, both bursting with fresh flavours. But the real star of the evening was the Little Lamb Platter—a massive spread that had something for everyone and left us completely satisfied with plenty left over.
The warm atmosphere was matched by the welcoming presence of the owner, Singh, and his wife, who made us feel like treasured guests. Their passion for hospitality shines through, adding a special touch to the dining experience.
And special mention to Ruby, the wonderful little waitress who looked after us so attentively. Her service was flawless, and her friendly demeanor added such a charming element to our evening.
Little Lamb Restaurant is a true gem in Redcliffe. We were so suprised to find it. For anyone looking for exceptional food paired with outstanding service, this is a must-visit! Whether for a family or a couple
David n Lisa
Zack Simpson
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May 15, 2024
Menu was fantastic and the tapas so delicious and came out exceptionally fast which impressed us.
Highly rate coming here for dinner & drinks or just to indulge on a great selection of tapas and drinks.
The only let down was that the bathrooms were very untidy so some constructive criticism to improve on the overall experience.
We will be back.
MrsMegish
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May 07, 2024
Came here for breakfast, it wasn’t what I expected. Sadly the eggs were boiled and not poached, I think if you can’t do a poached egg, probably don’t offer it. The mushrooms were definitely undercooked and their flavour wasn’t nice. The sausages were extremely dry but did have a good flavour atleast. My iced mocha was definitely not a mocha though, I even confirmed when I paid that it was written down as a mocha and it was.
Anyway, not super enjoyable to eat here l, not worth the price, and probably wouldn’t come back unless I had to.
Mark Dev
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November 08, 2024
My friends and I have been here three times now. The food is delicious, highly recommend the share platter! (perfect for 2). The staff are lovely. The owner/manager is very kind, and even gave a small gift to the children. They are accommodating, and the seaside view and atmosphere is lovely. We will be back here for sure.
Joey Regali
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August 20, 2024
My partner and toddler recently visited little lamb, the seating was great, a nice tucked away area at the back for us to keep the little one out of the way of other diners. Food came out relatively quick, but that’s where the positive feedback ends unfortunately.
As far as the food goes, it is below average. I’m not one to ever write or leave reviews, growing up in an Italian household I was taught to be polite and eat everything from my plate, but last night I couldn’t bare finish my “pasta” … in fact there was that much uncooked cream in it , it could of passed for a soup.. and to also to add frozen carrot and green veg mix into an Alfredo really baffled me!
Let’s move on to the 3 lamb cutlets we ordered, barely cooked, fat un rendered, no grill marks or even taste to the cutlets. I’m not mad at all im just dissapointed, treating an expensive cut of lamb this badly could be a crime!
Look enough of the negatives, the grilled haloumi was not bad at all, it surprisingly was not overcooked and there was a decent serving.
Thank you for having us, Im not sure if I’ll give this restaurant another chance in the future but who knows I’m a gambling man.
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97 Redcliffe Parade, Redcliffe QLD 4020, Australia
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Tonight, we dined at Little Lamb Restaurant in Redcliffe, and it was an absolutely fantastic experience from start to finish. The food was nothing short of sensational! We started with the bruschetta and a trio of dips, both bursting with fresh flavours. But the real star of the evening was the Little Lamb Platter—a massive spread that had something for everyone and left us completely satisfied with plenty left over. The warm atmosphere was matched by the welcoming presence of the owner, Singh, and his wife, who made us feel like treasured guests. Their passion for hospitality shines through, adding a special touch to the dining experience. And special mention to Ruby, the wonderful little waitress who looked after us so attentively. Her service was flawless, and her friendly demeanor added such a charming element to our evening. Little Lamb Restaurant is a true gem in Redcliffe. We were so suprised to find it. For anyone looking for exceptional food paired with outstanding service, this is a must-visit! Whether for a family or a couple David n Lisa
Menu was fantastic and the tapas so delicious and came out exceptionally fast which impressed us. Highly rate coming here for dinner & drinks or just to indulge on a great selection of tapas and drinks. The only let down was that the bathrooms were very untidy so some constructive criticism to improve on the overall experience. We will be back.
Came here for breakfast, it wasn’t what I expected. Sadly the eggs were boiled and not poached, I think if you can’t do a poached egg, probably don’t offer it. The mushrooms were definitely undercooked and their flavour wasn’t nice. The sausages were extremely dry but did have a good flavour atleast. My iced mocha was definitely not a mocha though, I even confirmed when I paid that it was written down as a mocha and it was. Anyway, not super enjoyable to eat here l, not worth the price, and probably wouldn’t come back unless I had to.
My friends and I have been here three times now. The food is delicious, highly recommend the share platter! (perfect for 2). The staff are lovely. The owner/manager is very kind, and even gave a small gift to the children. They are accommodating, and the seaside view and atmosphere is lovely. We will be back here for sure.
My partner and toddler recently visited little lamb, the seating was great, a nice tucked away area at the back for us to keep the little one out of the way of other diners. Food came out relatively quick, but that’s where the positive feedback ends unfortunately. As far as the food goes, it is below average. I’m not one to ever write or leave reviews, growing up in an Italian household I was taught to be polite and eat everything from my plate, but last night I couldn’t bare finish my “pasta” … in fact there was that much uncooked cream in it , it could of passed for a soup.. and to also to add frozen carrot and green veg mix into an Alfredo really baffled me! Let’s move on to the 3 lamb cutlets we ordered, barely cooked, fat un rendered, no grill marks or even taste to the cutlets. I’m not mad at all im just dissapointed, treating an expensive cut of lamb this badly could be a crime! Look enough of the negatives, the grilled haloumi was not bad at all, it surprisingly was not overcooked and there was a decent serving. Thank you for having us, Im not sure if I’ll give this restaurant another chance in the future but who knows I’m a gambling man.